lime juice, topped with pico de gallo, & fresh corn tortilla chips
Ceviche is a seafood dish popular in the coastal regions of the Americas, especially Central and South America. The dish is typically made from fresh raw fish marinated in citrus juices, such as lemon or lime, and spiced with ají or chili peppers. Additional seasonings, such as chopped onions, salt, and coriander, may also be added. Ceviche is usually accompanied by side dishes that complement its flavors, such as sweet potato, lettuce, corn, or avocado.As the dish is not cooked with heat, it must be prepared fresh to minimize the risk of food poisoning. It may be safer to prepare it with frozen or blast-frozen fish due to Anisakis parasites.
Very often we have prawn or fish ceviche on our lunch special.
Also, we will refill your glass with any of soft drinks for free as many times as you want:
- regular cola;
- diet cola;
- lemon pop;
- ginger ale;
- lemonade;
- club soda;
- raspberry iced tea;
- cranberry beverage;
- clamato beverage.
Proudly serving our customers since 1995!
La Casita Gastown
Mexican Food Restaurant
101 West Cordova str, V6B 1E1
Vancouver, BC, CANADA
Phone: 604 646 2444
Email: info@lacasita.ca
www.lacasita.ca
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